Chicken, Vegetable and Rice Soup

Chicken, Vegetable and Rice Soup
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Celeste Davis
Chicken, Vegetable and Rice Soup
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Celeste Davis
Ingredients
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Instructions
  1. Put soup stock in a large soup pot and bring to a simmer, cover with a lid, do not boil.
  2. Chop onion, garlic, celery and carrot to coarse chop in food processor or by hand (can also be sliced with a mandolin).
  3. Sauté veggies in 1 Tablespoon grape seed oil for 2-3 minutes
  4. Add sautéed veggies to soup stock, simmer until the veggies are tender.
  5. Add chopped chicken and cooked rice or quinoa. Simmer 1-2 minutes longer.
  6. Serve with a green salad and organic crackers.
  7. If you have leftovers, cool soup before storing in refrigerator. We only reheat one time for safety.
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