Herbed Nut Cheese

I got this recipe from my friend Diane Finley in Nashville. Diane is a certified raw chef and is now making raw food for people in Nashville! This recipe is great for stuffing cucumber, celery, making a vegan sandwich. Diane used it as the cheese in her raw lasagna recipe at our 8 Steps to Wonderfully Well class a few years ago. Use it as a vegan filling in the creamy cucumber sandwich; be sure and add sprouts!

Thai Golden Dragon Sauce
Herbed Nut Cheese
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Celeste Davis
Herb Nut Cheese is delicious as a topper to veggies, crackers or a meat replacement in sandwiches. It's also delicious in raw lasagna.
Servings Prep Time
5 10 minutes
Cook Time
10 minutes
Servings Prep Time
5 10 minutes
Cook Time
10 minutes
Thai Golden Dragon Sauce
Herbed Nut Cheese
BigOven - Save recipe or add to grocery list
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Celeste Davis
Herb Nut Cheese is delicious as a topper to veggies, crackers or a meat replacement in sandwiches. It's also delicious in raw lasagna.
Servings Prep Time
5 10 minutes
Cook Time
10 minutes
Servings Prep Time
5 10 minutes
Cook Time
10 minutes
Ingredients
Servings:
Units:
Instructions
  1. Soak nuts for 2 hours, drain but save the water
  2. Use Food Processor with S blade or high speed blender.
  3. Put in FP or blender: soaked nuts and all other ingredients including about 1/2 cup of the nut-soak water.
  4. Blend until smooth.
  5. This can be frozen in small individual servings (about 2 Tablespoons) in zip loc brand baggies. pat it out flat, press out the air and freeze flat, then store together in a bag or box in the freezer for up to one month.
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