Gluten Free Baked Goat Cheese Medallions

OMGosh these are T.D.F. (to die for)!  Serve with over baby spinach with Aunt Pauline’s Tomato and Cucumber Salad.

When you avoid gluten and cow’s milk dairy, you really miss some textures.  Crunchy bite with a soft creamy interior…these Goat Cheese Medallions fill the ticket!  This recipe has a few “steps” but is really very easy to create and worth the time and effort.

Kirkland Fresh Goat Cheese at Costco has the best buy on goat cheese, twice as much for the same price at other grocery stores; around $7.00 for two 10.5-ounce rolls.  But you can usually get goat cheese at any grocery deli case.  It’s OK to purchase a larger amount than you plan to use; it freezes well.

Kirkland Goat Cheese

Haven’t tried goat cheese? It is a little stronger flavor than cow’s milk cheese with the consistency of cream cheese.  Organic goat cheese tends to have a milder flavor. Like cream cheese, goat cheese tends to take on the flavors of whatever you combine it with so you can be creative and add your favorite flavors.  You can make it sweet, savory or leave it plain.


Baked goat cheese medallions on a crisp salad

The corn bread breading is seasoned with my favorite: Tones Garlic Rosemary Seasoning,  

I LOVE this seasoning…it’s great on chicken and roasted veggies too!

Gluten Free Goat Cheese Medallions

Finger or Fork, these gluten free baked goat cheese medallions are easy to make, store well and delicious!
Course: Appetizer
Cuisine: Mediterranean
Keyword: goat cheese medallions, baked goat cheese rounds, gluten free goat cheese medallions, goat cheese appetizer


  • Baking Sheet
  • Parchment Paper


  • 4-5 oz organic goat cheese “log” organic goat cheese tends to have a milder flavor
  • 1/2 cup Bob’s Red Mill gluten free cornbread mix
  • 1 egg
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Tones Rosemary Garlic Seasoning or any of your favorite seasoning
  • Dash Ground white pepper
  • 1/8 teaspoon Pink Himalayan or Celtic sea salt to taste


Prepare the Goat Cheese

  • Cut the goat cheese into 8 slices, compress each slice into a “ball” and then flatten.
    Simple Truth Goat Cheese
  • Freeze the slices for 15 minutes to firm

Prepare the breading

  • Whip one egg with 1 teaspoon Dijon Mustard
  • Divide the cornbread mix into 2 different plates
    Bobs Red Mill Gluten Free Cornbread Mix
  • Add Tones Garlic & Rosemary seasoning (no MSG), and salt and pepper to one of the plates of cornbread mix, leave the other plate plain
    Tones Rosemary Garlic Seasoning

Bread the Goat Cheese Medallions

  • Dip each cold round as follows:
  • Plain cornbread mix
  • Egg mixture
  • Seasoned cornbread mix
  • Place breaded rounds on a plate or cookie sheet lined with parchment paper
  • NOTE You can prepare these ahead of time… Chill in freezer for 15 minutes (or longer)

Bake Goat Cheese Medallions

  • Preheat oven to 450 F
    Baked goat cheese medallions on a crisp salad
  • Bake chilled (or frozen) goat cheese rounds in oven for approximately 15 minutes or until lightly browned.
  • To get a browner crust you can lightly spray tops of rounds with a coconut or olive oil cooking spray.
  • Rounds are ready when top is crispy and cheese is soft.
    Crispy, creamy baked goat cheese medallions

Serve over a bed of baby spinach topped with Aunt Celeste's Cucumber Tomato Salad

  • Can also be panfried in a good quality olive oil, approximately 1 minute per side until brown and crispy.
    Panfried Gluten Free Goat Cheese Medallions


Can be frozen for 1 month in an airtight freezer container or freezer bag. If frozen, it may take a few minutes longer to bake.
Enjoy with your favorite salad, excellent with Aunt Pauline’s Cucumber Tomato Salad.
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