** Make it dairy free by using an alternative plain yogurt like almond or coconut…the flavor may change slightly. You could add a little more garlic or a few stalks of green onion to overcome the almond or coconut flavors.
** You could also replace the yogurt with 1/4 cup of a high quality olive oil and water to desired consistency. I would also include a few green onions.
This is a good recipe to use more ripe avocados that you wouldn’t slice on a salad.
Freeze avocados when on sale by removing from skin and pit, Quick and Easy.
Put avocado in freezer container; just scoop it out of the skin and plop it in, you don’t need to do anything except smash the avocado into the container.
Sparingly top avocado with enough olive oil to cover the avocados (keeps them green) and freeze. I like to pour about a Tablespoon of olive oil on top and then swirl it around so the entire surface is covered.
Thaw avocados before making your dressing.
Avocado Ranch Dressing was first published on