Coconut Wrap Sandwiches
Print Recipe

Coconut Wrap Sandwiches

Fresh, light and not starchy! Love these Coconut Wrap Sandwiches!
Prep Time10 mins
Total Time10 mins
Servings: 7 per package

Ingredients

  • 1 wrap Coconut Wrap
  • 1/2 cup leafy greens and veggies
  • 1 Tablespoon favorite organic dressing
  • 4 slices Your choice of thinly sliced raw veggies such as cucumbers
  • 2 slices perfectly ripe avocados (soft to touch like a ripe peach

Instructions

  • Lay the coconut wrap on a flat surface
    Coconut Wrap
  • Top with your favorite toppings. Can be vegan or about 2 oz of high quality animal protein. I used wild caught Tuna.
  • Add thinly sliced or shredded veggies and 1 Tablespon of your favorite organic salad dressing.
  • Roll and Enjoy!
    Coconut Wrap Sandwiches

Notes

You can see how pliable they are.  The come layered in parchment-like paper.  They don't have to be refrigerated and will last up to a year on the shelf!  Just make sure to seal the package after it's opened.
Only 70 calories per wrap and not a bunch of gluten free starch "flours".  Just coconut!  If you buy a different brand be sure to read the ingredients.  Not all Coconut Wraps are just pure coconut.
Try our Real Ranch Dressing or Green Goddess Dressing recipe for a yummy vegetarian sandwich!
Sunfood Coconut Wraps
SaveSave
SaveSave
SaveSave
SaveSave
SaveSave
SaveSave
SaveSave