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Homemade Ice Cream

Celeste Davis
Servings: 1 quart


  • cups So Delicious Coconut Milkunsweetened (can also use cow’s, hemp or almond milk)
  • 1 cup So Delicious Coconut Creamer or other cream or creamer
  • ½ cup Raw Local Honey can use raw organic agave nectar
  • 1-2 teaspoon organic pure vanilla see next page


  • Use a mixer or whisk to mix the Ingredients well. Put in freezer for 15-30 minutes to chill.
  • Follow Instructions for your ice cream maker.
  • Add fruit, chocolate, chocolate chips, almond butter, nuts, whatever you like before you freeze the ice cream or enjoy over fresh fruit!
  • Tip! Love Carmel topping? Just drizzle warm raw honey over your ice cream, it will harden and give you that carmel flavor you love! I also love to add some lime juice and lime zest to my honey before doing the drizzle.