Buy an organic roasted chicken and take the meat off, slice it or chunk it up.
Put all but 1 cup of the chicken in the freezer in zip loc brand baggies.
Next, slice your favorite veggies, I used onion, garlic, zucchini and red pepper. You could also use green beans, cauliflower, broccoli, peas, etc.
Saute veggies in some grapeseed oil (about 1 Tblsp) for about 2 minutes.
Add the chicken to the veggies and stir again.
Add 1 jar of Seeds of Change organic Jalfrezi sauce (buy it at your grocery store in the health food section or Whole Foods Market), warm through.
Add 1/2 can organic whole coconut milk and 1 teaspoon Asian fish sauce, (find it in the Asian section at your grocery or at Whole Foods Market) simmer for another 2 minutes.
Serve over brown rice or Quinoa, top with some fresh chopped basil, or eat it as a soup like I did!
Serve with a Thai Cabbage Slaw (takes 5 minutes to make).