Go Back

Fresh Pico de Gallo

Fresh salsa, do not cook it! Full of nutrition and flavorful goodness.
Prep Time10 mins
Total Time10 mins
Servings: 2 people


  • 1/4 sweet onion such as Valida or walla walla sweet
  • 2 cloves garlic minced
  • 1/2 jalapeno pepper remove seeds and inner membrane (wear gloves)
  • 2 large fresh tomatoes chopped
  • 2 Tablespoons cilantro chopped
  • Juice of 1/2 of a fresh lime
  • celtic sea salt


  • Chop veggies with a knife or individually in a food processor. Should be a small chop, not pulverized.
  • Mix together. Store in a covered glass container in refrigerator for 3-5 days.
  • Use as a dip, add to guacamole, topping for tacos or in Black Bean Salsa Salad or wherever you love it!