Simmer broth, lemon grass, bay leaves, lime juice and zest, garlic and ginger for 20 minutes.
Stir in coconut milk and heat for another 5-10 minutes
Add Braggs or Tamari to taste, stir
Remove from heat, allow to cool for a few minutes and add all veggies-do not cook them, just add to warm broth.
Serve and top with 1 Tablespoon fresh basil or cilantro