The possibilities are limitless. Use it as a pizza crust, a cracker, a sandwich. Make it savory with onions, sun dried tomatoes, olives and rosemary. Make it sweet with cinnamon, honey and raisins or nuts. Post your creations so we can try them!
For this Sourdough Apple Socca I sauteed 1/4 of a fresh crisp apple, any sweet variety will do. I added 1 teaspoon of coconut sugar, 1/4 teaspoon Saigon cinnamon, a dash of nutmeg and 2 drops of Sweetleaf Stevia. Prepare the pan as you would for plain socca, add your sweetened batter and then your apples and bake as usual.
Add a small dollop of coconut oil or organic butter and you have a sweet warm comfort food with lots of nutrition and no gluten!
Rye Sourdough Socca! I LOVE Rye bread but it invariably has wheat or if it is just plain rye it is very dense, like a brick. I purchased some Rye flour at Natural Grocers for a couple of bucks and it turned out great! Here's what I did. 1 part Sourdough starter, 1 part rye flour, add water to a batter like consistency. Add 1/2 teaspoon of Grapeseed oil or Avocado Oil, 1/4 teaspoon coconut sugar, 2 drops Stevia, a dash of salt, a dash of garlic powder and onion powder and cumin, 1/8 tsp (for 1 pan) of crushed caraway seeds (this is the magic!). Bake as usual. I added thin sliced onions and used it for a sandwich. I made enough for 2 pans, used half of the batter and put the rest in the fridge for a few days. Let me know what you think!