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My Favorite Weird Gluten Free Pizza Crust

A fabulous, non-starchy gluten free pizza crust by Christine Wowkowsky.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 1 servings


  • 1 medium head of cauliflower shredded fine
  • 1 cup organic mozzarella cheese
  • 1 free range organic egg
  • 2 Tablespoons ground organic golden flax seed
  • 1 teaspoon garlic powder
  • 1 teaspoon organic Italian Blend Seasoning double or triple if you like strong flavors
  • Parchment Paper
  • 1-2 teaspoons Grape seed oil


  • First, wash your cauliflower, take off the green leaves and cut into chunks big enough to go through your food processor.
  • Pulse your food processor about 5 times or until the cauliflower is super finely chopped. Pulse it so it doesn't liquify.
  • Add the other ingredients and pulse to combine...less than 5 times.
  • Put a piece of parchment paper on a pan or pizza brick. Put half the mixture in the center of the pan and press down and out into a circle about 8-10 inches thick. You know, make it look like a pizza crust.
  • Drizzle oil on top and spread over top of pizza crust.
  • Bake CRUST ONLY for 15 minutes until golden brown.
  • Remove from oven.
  • Add sauce (lightly) and toppings...I like snipped baby spinach, thin sliced onions, peppers and of course...tomatoes! Sometimes we will sprinkle with cooked grass fed hamburger, nitrate and nitrite free pepperoni and a chicken italian sausage...just depends on the mood.
  • BROIL for 2-3 minutes until cheese is melted and it looks "right".
  • Allow to cool slightly before cutting and serving...This is important or it will fall apart. The cooler it is the better it will hold together...which is why it is so great the second day out of the fridge.