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Eggplant Sandwich Gluten Free

This is a fabulous blend of flavors and textures and is the best "gluten free" sandwich I've ever had!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 8 small


  • 1 large egg plant
  • Baby spinach
  • Thin sliced tomato onion, cucumbers, avocado (I also love sprouts on top)
  • 1 recipe Green Goddess Dressing


  • Make the Green Goddess Dressing the night before so flavors blend well.
  • Cut the egg plant in to 1/4 to 1/2 inch slices, sprinkle both sides with salt and allow to sit for at least 30 minutes.
  • Rinse salt off eggplant and dry well.
  • Brown eggplant in Grapeseed oil on medium heat.
  • When eggplant is cooked, place on a platter or cutting board and build your sandwich.
  • Eggplant on the bottom ,then a splash of green goddess dressing, layer thin sliced veggies and 1-2 inches of spinach.
  • Top with another eggplant round and a dollop of green goddess dressing.
  • Enjoy!