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Quinoa Tabooli Gluten Free

A flavorful gluten free version of traditional Tabooli you will love. Cancer protective, high in antioxidants, refreshing and flavorful.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 people
Calories:

Ingredients

Salad

  • 2 cups organic quinoa cooked (cook a big batch and freeze in one cup increments
  • 1 sprig fresh basil fresh, chopped
  • 1 bunch fresh parsley chopped
  • 3 green onions chopped
  • 1 medium organic cucumber chopped
  • 2-3 Tablespoons mint leaves chopped
  • 1/2 cup pitted greek olives pitted and chopped
  • 4 leaves Romaine lettuce washed

Dressing

  • 1 clove garlic minced
  • 1/2 cup Fresh Lemon Juice
  • 1/4 cup olive oil high quality
  • Celtic sea salt or Himalayan Pink salt to taste
  • Ground White Pepper to taste

Instructions

  • Cover quinoa with water and set aside for 30 minutes, rinse well and cook Quinoa according to package directions
    Refreshing Gluten Free Quinoa Tabooli
  • Using a food processor with the S Blade, Chop parsley and basil, and mint, add garlic and pulse to a fine chop.
    Refreshing Quinoa Tabooli Gluten Free
  • Add cucumber, and green onion, pulse until cucumber and green onions are chopped.
    Refreshing Quinoa Tabooli Salad Gluten Free
  • Add Greek Olives, chop slightly.
  • Pour chopped ingredients into a large bowl. Add sliced cherry tomatoes.
    Refreshing Quinoa Tabooli Gluten Free
  • Add cooked quinioa.
    Refreshing Quinoa Tabooli Gluten Free
  • Add lemon juice and olive oil.
    Refreshing Quinoa Tabooli Gluten Free

Notes

Be sure to only pulse the food processor a few times when adding each food.  You want to chop it not pulverize or liquify it.
No Food Processor?  No Worries!  These ingredients can also be chopped with a knife and cutting board.