Heat approximately 2 Tablespoons of a beneficial oil in a skillet.
Dip each pattie in the reserved, seasoned oat flour and brown one side, gently flip to the other side until heated through. Remember, the patties are already cooked.
Serve with a big fresh crunchy salad and roasted sweet potato veggie fries.
Keep in fridge for up to 3 days or in freezer for 1 month.
Reheat frozen patties in your convection oven or pan fry.
Serve as a lettuce wrap with all your favorite toppings.
My favorite topping is our savory Green Goddess Dressing.