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Herbed Nut Cheese

Herb Nut Cheese is delicious as a topper to veggies, crackers or a meat replacement in sandwiches. It's also delicious in raw lasagna.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 5


  • 2 cups macadamia or cashew nuts soaked in water
  • 1 teaspoon each rosemary, parsley, thyme
  • 1-1/2 Tablespoons Nutritional Yeast
  • 1/2 teaspoon celtic sea salt
  • 1 teaspoon raw apple cider vinegar
  • 1/2 cup filtered water


  • Soak nuts for 2 hours, drain but save the water
  • Use Food Processor with S blade or high speed blender.
  • Put in FP or blender: soaked nuts and all other ingredients including about 1/2 cup of the nut-soak water.
  • Blend until smooth.
  • This can be frozen in small individual servings (about 2 Tablespoons) in zip loc brand baggies. pat it out flat, press out the air and freeze flat, then store together in a bag or box in the freezer for up to one month.