Zest lemon, make lemon juice Put all ingredients in magic bullet and whir until well blended
Tear lettuce into bite sized pieces.
Remove 1 inch from the bottom of the asparagus stem and discard, this is the woody part.
Cut the tips off the asparagus by bunching together with the tips even and cut.
Run the stems of the asparagus through your food processor using the slicing blade, gather the stems all together and run them through all at once if they will fit in the food processor shoot. Shell peas or buy peas already shelled. If you can’t find fresh peas (so sad) you can use frozen organic baby peas, throw them into the salad frozen, they will thaw quickly.
Add thin sliced green onion or red onion.
Top with toasted cashews or almonds.