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Green Goddess Dressing

Green Goddess Dressing is a savory creamy dressing packed with flavor. Use it for a veggie dip or especially wonderful on veggie sandwiches!
Servings: 2 cups
Calories:

Ingredients

  • 1 cup goat or Greek yogurt
  • 1 cup Veganaise 1 teaspoon Celtic Sea Salt made with Grape seed oil
  • 1 teaspoon garlic granules
  • 1 teaspoon onion granules
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried thyme
  • 3 green onions tops and all
  • 1- 3 garlic cloves
  • 1-2 tablespoons fresh dill
  • 3-4 fresh basil leaves
  • 1 teaspoon organic Dijon mustard

Instructions

  • Blend all in magic bullet, blender or food processor.
  • Refrigerate in sealed glass jar for up to 7 days. Use as dip, dressing or sandwich spread.

Notes

Variations to Green Goddess Dressing
Blue Cheese – crumble blue cheese or feta into dressing
Dill – add 1 teaspoon dry dill or 1 Tablespoon fresh dill
Basil Dill – add 1 Tablespoon fresh dill and 1 Tablespoon fresh basil