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Raw Cranberry Orange Dressing

A wonderful tart-sweet dressing with the zing of orange zest to compliment your winter salad greens. This dressing not only tastes fantastic but has a ton of health benefits.
Prep Time10 mins
Total Time10 mins
Servings: 8 individual salads


  • 1 cup fresh (or frozen) cranberries not dried
  • Zest of one orange
  • 3 Tablespoons high quality olive oil
  • 1 Tablespoon extra virgin unrefined coconut oil melted
  • 2 Tablespoons Raw unfiltered apple cider vinegar Braggs
  • 2 Tablespoons 100% Organic Maple Syrup
  • 1/2 teaspoon cinnamon optional
  • 1 sprig of fresh thyme optional
  • Dash of Pink Himalayan or Celtic Sea Salt
  • liquid Stevia add a few drops if you want it sweeter


  • Grate zest from one orange, set zest aside and put orange in blender.
  • Peel 2nd orange, add to blender.
  • Add all ingredients to blender, except olive oil and fresh thyme sprig and orange zest. Blend well, until orange is pureed.
  • Mix melted coconut oil and olive oil together and slowly add to blended fruit mixture, 1-2 pulse on blender until well blended.
  • Add orange zest, pulse 1-2 times.
  • Store in glass container, add 1 sprig of fresh thyme to dressing
  • Store in refrigerator up to 7 days. Best if served at room temperature.


Nutrition Data
Per Tablespoon: 15 cal, 1 gr fat, .01 gr sugar