Note: I use my Ninja Food Processor to mix this. It can also be done in a stand mixer with the paddle or by hand.
Toast 2/3 cup Coconut in skillet (see how to toast coconut below).
Put the remaining coconut in a small bowl or plate for topping, add the 2 Tablespoons chopped Pecans.
Add Wet ingredients to coconut and stir well. (nut butter, honey, coconut oil, vanilla, blend well.
Stir in dry ingredients, blend well. (Save pecans for topping).
Make into balls. I use a small cookie scoop and cut the ball in half so two balls from each cookie scoop.