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Chewy Flourless Gingerbread Cookies

Soft, Chewy, flourless gingerbread cookies. The perfect blend of sweet, savory and warm comfort with healthy ingredients.
Prep Time5 mins
Cook Time10 mins
Total Time17 mins
Servings: 10 cookies


  • 1 large egg (preferably organic and pasture raised)
  • 1/4 cup coconut sugar
  • 1 Tablespoon blackstrap molasses
  • 1 teaspoon baking soda
  • 1 cup Gingerbread Almond Butter (12 oz jar)


  • Put all ingredients in a stand mixer or your food processor, blend well. Preheat oven to 350 degrees F Bake for 8-10 minutes. Remove from oven and allow to sit on baking sheet for 2 minutes. Move to cooling rack. Dough can be frozen for 1 month and bake a few at a time.


Can't Find Gingerbread Almond Butter?
Sub the Gingerbread almond butter for the following:
  • 1 cup (12 oz jar) almond butter
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/16 (half of an 1/8th) teaspoon ground cloves
  • 1/16 (1/2 of an 1/8th) teaspoon ground nutmeg
  • **Taste the dough...if it is not sweet enough add 2 Tablespoons raw local honey or 100% real maple syrup and a few drops of stevia.
Salt also brings out sweet flavor so you might want to add 1/2 teaspoon celtic or himalyan salt.