2 Bite Salted Caramel Truffles
These salty-sweet, decadent tasting treats are quick to make and will make you go mmmm.
Servings: 25 Truffles
Calories: 31kcal
Ingredients
- 1 22 oz jar Maranatha Carmel Almond Butter
- 1/2 cup ground almonds
- 1 Tablespoon celtic sea salt
- 1 Tablespoon Navitas Naturals Raw Cacao Powder
- Navitas Naturals Raw Cacao Powder
Instructions
- Grind almonds in your highspeed blender or use the pulp from homemade nut milk. You can also purchase ground almond meal but your Truffles may be a little drier.
- Combine Maranatha Carmel Almond Butter and the ground almonds and mix well with a paddle mixer or by hand. Put in refrigerator to set up for about a half hour.
- Form into 1 inch balls.
- Sprinkle truffles with Celtic Sea salt or raw Cacao powder or roll in Raw Cacao Powder.
- Store in freezer up to one month (if they last that long).
- I used one cup of the pulp from my homemade almond milk. If you don’t want to make almond milk (you really should try), you can grind up ½ cup of soaked almonds and 2 medjool dates.
Notes
I used one cup of the pulp from my homemade almond milk. If you don’t want to make almond milk (you really should try), you can grind up ½ cup of soaked almonds in your high speed blender.
If you are going to grind up soaked almonds...cover 1/2 cup of almonds for 1-4 hours, drain water and grind in your high speed blender.
[nutrition-label]
Nutrition
Serving: 1g | Sodium: 230mg | Calcium: 10mg | Sugar: 0.2g | Fiber: 0.2g | Potassium: 0.03mg | Calories: 31kcal | Saturated Fat: 0.2g | Fat: 2g | Protein: 1g | Carbohydrates: 1g | Iron: 0.2mg