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2 Bite Salted Caramel Truffles

These salty-sweet, decadent tasting treats are quick to make and will make you go mmmm.
Prep Time15 mins
Total Time45 mins
Servings: 25 Truffles
Calories: 31kcal

Ingredients

  • 1 22 oz jar Maranatha Carmel Almond Butter
  • 1/2 cup ground almonds
  • 1 Tablespoon celtic sea salt
  • 1 Tablespoon Navitas Naturals Raw Cacao Powder
  • Navitas Naturals Raw Cacao Powder

Instructions

  • Grind almonds in your highspeed blender or use the pulp from homemade nut milk. You can also purchase ground almond meal but your Truffles may be a little drier.
  • Combine Maranatha Carmel Almond Butter and the ground almonds and mix well with a paddle mixer or by hand. Put in refrigerator to set up for about a half hour.
  • Form into 1 inch balls.
  • Sprinkle truffles with Celtic Sea salt or raw Cacao powder or roll in Raw Cacao Powder.
  • Store in freezer up to one month (if they last that long).
  • I used one cup of the pulp from my homemade almond milk. If you don’t want to make almond milk (you really should try), you can grind up ½ cup of soaked almonds and 2 medjool dates.

Notes

I used one cup of the pulp from my homemade almond milk. If you don’t want to make almond milk (you really should try), you can grind up ½ cup of soaked almonds in your high speed blender.
If you are going to grind up soaked almonds...cover 1/2 cup of almonds for 1-4 hours, drain water and grind in your high speed blender.
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