2 Bite Salted Caramel Truffles
These salty-sweet, decadent tasting treats are quick to make and will make you go mmmm.
Servings: 25 Truffles
- 1 22 oz jar Maranatha Carmel Almond Butter
- 1/2 cup ground almonds
- 1 Tablespoon celtic sea salt
- 1 Tablespoon Navitas Naturals Raw Cacao Powder
- Navitas Naturals Raw Cacao Powder
Grind almonds in your highspeed blender or use the pulp from homemade nut milk. You can also purchase ground almond meal but your Truffles may be a little drier.
Combine Maranatha Carmel Almond Butter and the ground almonds and mix well with a paddle mixer or by hand. Put in refrigerator to set up for about a half hour.
Form into 1 inch balls.
Sprinkle truffles with Celtic Sea salt or raw Cacao powder or roll in Raw Cacao Powder.
Store in freezer up to one month (if they last that long).
I used one cup of the pulp from my homemade almond milk. If you don’t want to make almond milk (you really should try), you can grind up ½ cup of soaked almonds and 2 medjool dates.
I used one cup of the pulp from my homemade almond milk. If you don’t want to make almond milk (you really should try), you can grind up ½ cup of soaked almonds in your high speed blender.
If you are going to grind up soaked almonds...cover 1/2 cup of almonds for 1-4 hours, drain water and grind in your high speed blender.